Detail & Features
The Dal (Indian Lentil) spice blend can be used to create a hearty bowl of yellow lentils, which can stand alone as a soup, or can be eaten over rice. With rice, top off with a smidgen of ghee.
Ingredients: Cumin Powder, Dry Red Chili Powder, Turmeric Powder, Garlic Powder, Onion Powder, Salt.
*Vegan, Gluten-free, Dairy-free, No artificial flavors or preservatives, No added sugars.
2 oz tin.
Each tin will come with a recipe card.
Tap spice blend on a counter a few times before opening so that the spices can settle and you can avoid spillage.
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